5 Must-Do Activities in Brisbane
Queensland is rapidly becoming a culinary hotspot, attracting a new wave of foodie travelers eager to experience its vibrant food scene. Last year, tourists spent over $21 billion on food, wine, and brewery experiences across Australia, with Queensland gaining a significant share of this booming industry. The state’s burgeoning reputation is further enhanced by prestigious events like the upcoming World’s 50 Best Restaurants awards, where renowned chefs, critics, and wine experts will explore Queensland’s diverse food offerings.
Tourism Australia’s Restaurant Australia campaign highlights the increasing importance of food and wine in travel decisions. Managing Director John O’Sullivan emphasizes Queensland’s strong culinary offerings, which are showcased during the global foodie tour, featuring destinations like the Great Barrier Reef and the Whitsundays. Highlights include dining under the stars on Lady Elliot Island and luxurious retreats such as Ruffles Lodge on Mt Tamborine.
Southern Queensland Country, stretching from the Gold Coast hinterland to Stanthorpe, offers authentic paddock-to-plate experiences. This region, with its food trails and country festivals, plays a key role in attracting tourists seeking to connect with local producers and savor fresh, local produce. The success of events like the Sicilian food festival at Golden Grove Estate underscores the growing demand for unique culinary experiences in Queensland.
Fro the full article check out http://www.couriermail.com.au/lifestyle/food/qld-taste/queensland-tourism-reaping-benefits-of-food-and-wine-travellers/news-story/35006b806fe7c09513af5f0792362c0f
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